Creamy Pesto Spinach Buns | Cookies and Salt
Make these Creamy Pesto Spinach Buns for a great “to-go” snack for all those upcoming summer adventures - you won’t regret it.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 25 g yeast
- 1 cup water
- 1 1/2 tbsp olive oil
- 2 1/2 cups flour
- 1 tsp salt
- 1 1/2 cups plant based sour cream
- 1/2 cup plant based pesto
- 150 g spinach, roughly chopped
- 200 g plant based mozzarella, shredded
- 1/2 cup plant based milk
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