Creamy almond cheesecake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Creamy almond cheesecake. Pastries, Room temperature
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Cooking tools:
- Food processor
- Springform pan
- Oven
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Spoon
- Cooling rack
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- Almond sprinkles 0.063 kg
- Date 0.038 kg
- Aceite de coco 28.125 g
- Almond sprinkles 0.094 kg
- Date 0.084 kg
- Cheese spread 0.141 kg
- Eggs 3.125 ud
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