Caramel Meringue Whiskey Sour recipe ingredients - How to make a Caramel Meringue Whiskey Sour cockt
How to make a Caramel Meringue Whiskey Sour cocktail recipe with whiskey, lemon juice, simple syrup, egg white, caster sugar and caramel
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Cocktail shaker
- Jigger
- Citrus press
- Fine-mesh sieve
- Rocks glass
- Kitchen torch
Ingredients
- Whiskey: 60 ml (2 oz)
- Lemon Juice: 20 ml (¾ oz)
- Simple Syrup: 15 ml (½ oz)
- Fresh Egg White
- Fine Caster Sugar: 20g (for the meringue topping)
- Rich Caramel Drizzle: To taste
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