Farm to People
Go Back 1 bunch Asparagus 1 medium Red Onion, sliced 2 Tbsp Red-Wine Vinegar 2 cups Arugula, washed and roughly chopped 2-3 Radishes, sliced thinly 3 Tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Pepper mill
- Colander
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Whisk
- Kitchen towel
- Measuring spoon
- Measuring cup
Ingredients
- 1 bunch Asparagus
- 1 medium Red Onion, sliced
- 2 Tbsp Red-Wine Vinegar
- 2 cups Arugula, washed and roughly chopped
- 2-3 Radishes, sliced thinly
- 3 Tbsp Olive Oil
- 6 one-half-inch-thick slices Bread, torn into 1-inch chunks
- 6-8 Small Vine Tomatoes, cut into quarters
- Freshly ground Black Pepper
- Salt
