Sourdough Almond Stuffing Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 3/4 cup butter, cubed
• 2 cups sliced baby portobello mushrooms
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon pepper
• 11 cups cubed day-old sourdough bread
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 3/4 cup slivered almonds
• 3/4 cup oil-packed sun-dried tomatoes, chopped
• 1/2 cup minced fresh basil
• 2 large eggs
• 1 can (14-1/2 ounces) chicken broth