Rhubarb Lemonade - alive magazine
3 cups (750 mL) water 3 cups (750 mL) sugar 8 cups (1.8 kg) rhubarb, chopped 3 Tbsp (45 mL) lemon rind, grated 1 1/2 cups (350 mL) lemon juice In a large…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Fine-mesh sieve
- Grater
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Freezer
- Glass
Ingredients
- 3 cups (750 mL) water
- 3 cups (750 mL) sugar
- 8 cups (1.8 kg) rhubarb, chopped
- 3 Tbsp (45 mL) lemon rind, grated
- 1 1/2 cups (350 mL) lemon juice
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