Folded Hot Chicken Wraps Recipe by Tasty

Ingredients

• 1 lb Walmart Chicken Breast Tenderloins
• 1 teaspoon kosher salt, divided
• 1 ½ cups all purpose flour
• ½ cup cornstarch
• ½ teaspoon baking powder
• 1 cup buttermilk
• 2 teaspoons hot sauce
• 1 large egg
• 2 cups vegetable oil, or as needed
• 2 ½ tablespoons cayenne pepper
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon freshly ground black pepper
• 8 flour tortillas
• 2 cups shredded iceberg lettuce
• 1 cup bread and butter pickles
• ⅓ cup mayonnaise
• ¼ cup reserved frying oil