Mexican Salsa Recipes - The Healthiest Mexican Food You Can Eat! | Cooking Mexican Recipes

Ingredients

• 4 medium tomatoes
• 1/2 medium yellow or red onion, finely chopped
• 1Tbs olive oil
• 2 medium carrots
• 3 cloves garlic
• juice from one lime
• 2 tsp. olive oil
• 1 4oz. can mild green chiles, diced
• 1 tsp. sugar (optional)
• 1 or 2 jalapeno, de-veined and seeded, finely chopped
• 6 sprigs of cilantro, chopped