Gluten Free Pumpkin Bread Recipe For Autumn Comfort
Gluten-free pumpkin bread is my favorite quick bread that I bake. It is delicious, easy to make, and you only need a handful of ingredients.
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Ingredients
- 2 cups All purpose gluten-free flour
- 1 cup canned pumpkin puree
- 1/2 cup avocado oil
- 1/3 cup pure maple syrup
- 1 1/2 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Pumpkin Spice
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1/4 cup pumpkin seeds (optional)
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