Zesty Crispy Chicken Tostadas with Avocado Salsa Recipe - A Tasty Fiesta
The mouthwatering crispy chicken tostadas with vibrant avocado salsa deliver authentic Mexican flavors. Join fellow food enthusiasts on an unforgettable culinary journey to taste paradise today.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Spatula
- Tongs
- Spoon
- Plate
Ingredients
- 3 cups chicken, shredded
- 15 oz (425 g) black beans, low sodium, drained & rinsed
- 8 corn tortillas or tostada shells
- 4 avocados, medium, diced
- 3 tomatoes, medium, diced
- 1 tsp cumin
- 1 tsp chili powder
- ¾ tsp salt
- ¼ cup cilantro, finely chopped
- 3 tbsps red onion, finely chopped
- Juice from 1 lime
- ½ cup feta or Cotija cheese, crumbled
- Cooking spray
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