Penne with Caramelized Cauliflower, Garlic and Chile Recipe - Los Angeles Times

Ingredients

• Kosher salt
• 1/3 cup everyday olive oil
• 1/2 large head cauliflower (about 1 1/2 pounds), cut or broken into roughly 3/4-inch pieces
• 1/2 teaspoon crushed red chile flakes
• 5 large garlic cloves, thinly sliced
• Finely grated zest of 1 lemon
• 1 pound penne
• 1/3 cup roughly chopped flat-leaf parsley leaves
• Parmesan
• Freshly ground black pepper