Penne with Caramelized Cauliflower, Garlic and Chile Recipe - Los Angeles Times

Name: Penne with Caramelized Cauliflower, Garlic and Chile Recipe - Los Angeles Times
Total time: 35 min
Ingredients: Kosher salt; 1/3 cup everyday olive oil; 1/2 large head cauliflower (about 1 1/2 pounds), cut or broken into roughly 3/4-inch pieces; 1/2 teaspoon crushed red chile flakes; 5 large garlic cloves, thinly sliced; Finely grated zest of 1 lemon; 1 pound penne; 1/3 cup roughly chopped flat-leaf parsley leaves; Parmesan; Freshly ground black pepper

www.latimes.com

Caramelized cauliflower adds depth to a simple pasta, teeming with garlic and chile flakes.

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Ingredients

Kosher salt
1/3 cup everyday olive oil
1/2 large head cauliflower (about 1 1/2 pounds), cut or broken into roughly 3/4-inch pieces
1/2 teaspoon crushed red chile flakes
5 large garlic cloves, thinly sliced
Finely grated zest of 1 lemon
1 pound penne
1/3 cup roughly chopped flat-leaf parsley leaves
Parmesan
Freshly ground black pepper