Fire Roasted Pepper Tortilla Burger - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground sirloin
• 2 teaspoons salt
• 1/2 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 2 tablespoons chopped garlic
• Oilve oil, for brushing on grill
• 6 large flour tortillas
• 6 slices Monterey Jack Cheese
• 12 ounces canned Fire Roasted Red Peppers
• 6 whole Roasted Green Chiles, skinned and seeded
• 8 ounces sour cream
• 12 Califoria avocado slices
• 6 red onion slices
• 1 bunch of cilantro leaves