Shrimp risotto
Creamy and refined shrimp risotto with an intense seafood flavor. An elegant first course, perfect for special occasions.
Ingredients
- Prawns 500 g
- Carnaroli rice 350 g
- Tomato puree 150 ml
- Carrots 150 g
- Celery 150 g
- White wine 100 ml
- Golden onion 100 g
- Garlic 1 clove
- Butter to taste
- Extra virgin olive oil to taste
- Parsley to taste
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