Vegetarian Stuffed Peppers - B&M Beans
Peppers stuffed with beans, corn, rice and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bmbeans.com.
Ingredients
- 6 green bell peppers
- 1 can Original Baked Beans
- 2 cans diced tomatoes, undrained
- 1 package frozen niblet corn, thawed
- 1/2 cup long grain white rice, uncooked
- 1/2 cup onion, chopped
- 2 tbsp olive oil
- 1 tbsp Polaner® Chopped Jalapeños
- 1 tsp Worcestershire sauce
- 8 oz sharp cheddar cheese, shredded, divided
- 1 cup water
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