Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans Recipe

Ingredients

• 0.25 cup Dijon mustard
• 2 tablespoons brown sugar
• 1 teaspoon dried parsley flakes
• 0.5 teaspoon dried thyme
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1.25 pounds pork tenderloin
• 0.75 pound small potatoes (such as The Little Potato® Company), halved
• 1 (12 ounce) package fresh green beans, trimmed
• 1 tablespoon olive oil
• salt and ground black pepper to taste