Make Blue Jam Garlic Aioli in 15 Minutes - How to Cooking

Ingredients

• 1 large egg yolk
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar (or lemon juice)
• 1 cup vegetable oil (or olive oil for richer flavor)
• Salt to taste
• Freshly ground black pepper to taste
• ½ cup blueberry jam or preserves (homemade or store-bought)
• 2 cloves garlic, minced (adjust based on preference)
• A pinch of cayenne pepper or paprika for heat (optional)