Toasted noodles with cuttlefish, prawns and monkfish : Pescados y Congelados Guerrero
Toasted noodles with cuttlefish, prawns and monkfish Recipe for toasted noodles with cuttlefish, prawns and monkfish 150 g peeled prawns 200 g chopped cuttlefish 200 g monkfish tails
Ingredients
- 150 gr gambas peladas
- 200 gr jibia troceada
- 200 gr colitas de rape troceadas
- 1 diente ajo picado
- 1 cucharadita tomate en polvo
- 3-4 hebras azafrán
- 200 gr fideos secos ((el grosor que nos guste))
- 450 gr agua o caldo de verduras/pescado
- sal al gusto
- aceite de oliva virgen extra
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