Strawberry Pretzel Dessert | PBS Food
Serve up the perfect balance of savory and sweet with Doug Heilman's recipe that layers salty pretzels, fresh strawberries, and decadent cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Ingredients
- 8 oz pretzels, crushed into small pieces
- 3 tbsp sugar
- 12 tbsp melted butter
- 8 oz cream cheese, softened
- 2 cups whipped topping
- 1 cup sugar
- (2) 3 oz packages strawberry gelatin
- 2 cups boiling water
- 32 oz frozen, sweetened sliced strawberries, partially defrosted
- 8 whole, sliced strawberries
- 16-24 whole mini pretzel bows
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