Pumpkin Muffins - Jumping Pumpkin

Ingredients

• 1 ⅛ cup flour (1 cup + 2 tbsp or 150 grams)
• 3 tbsp sugar (35 g)
• 2 tsp baking powder
• 1 ½ tsp cinnamon
• ¼ tsp ground ginger
• ¼ tsp nutmeg
• ½ tsp salt
• 1 tsp vanilla extract
• ½ cup sweetened condensed milk (150 g)
• 1 cup pumpkin purée (265 g)
• 1 egg
• ¼ cup butter (½ stick)
• 2 tbsp butter
• ¼ cup butter (room temperature, 60 g)
• 4 oz cream cheese (soft, 110 g)
• ½ lbs powdered sugar (225 g)
• ¼ tsp vanilla extract