Cashew and Cranberry Fudge Recipe | myfoodbook
The picture of indulgence, this irresistible cashew and cranberry fudge recipe is a must try. So flavoursome and easy to make, this dessert will definitely satisfy your sweet tooth.
Ingredients
- 400g CADBURY White Baking Chocolate, broken into pieces
- 395g can sweetened condensed milk
- 1/3 cup The Good Nut Cashew Spread
- 1/2 cup toasted cashews
- 1/2 cup sweetened dried cranberries
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