Smashed Dumplings - Jill's Kitchen
Smashed Dumplings Ingredients - For the dipping sauce - 2 Tbsp sweet soy sauce - 2 Tbsp rice wine vinegar - 1 Tbsp sesame oil - 1 Tbsp brown sugar - 1 Tbsp
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Spatula
- Skillet
- Griddle
- Stove
- Paper towel
- Plate
Ingredients
- 2 Tbsp sweet soy sauce
- 2 Tbsp rice wine vinegar
- 1 Tbsp sesame oil
- 1 Tbsp brown sugar
- 1 Tbsp sriracha or chili garlic sauce
- 1 lb ground pork
- 1 clove garlic (grated (or measure with your heart))
- 1 inch piece ginger (grated)
- 1 c finely shredded cabbage (divided)
- 3 scallions (finely chopped)
- 1 egg (beaten)
- ½ tsp ground white pepper
- 1 Tbsp oyster sauce
- 1 Tbsp soy sauce
- 1 Tbsp cornstarch
- Dumpling or wonton wrappers
- Shredded carrots for garnish
- Cilantro for garnish
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