Homemade Ramen | Recipe Reader
Homemade Ramen aims to capture that specialty ramen feeling you thought could only be found in a restaurant! The broth is savory, the noodles are tender, and, of course, each spoonful is filled with...
Ingredients
- ***For the ramen:***
- 4 cups low-sodium chicken broth
- 1 cup water
- 3 (3-ounce) packages instant ramen noodles, flavor packets reserved for another use
- 1 (5-ounce) package baby spinach
- 2 cups rotisserie chicken, shredded
- 2 cups kimchi
- 1 1/2 cups frozen corn kernels
- 2 tablespoons low-sodium soy sauce
- ***Optional, for serving:***
- 3 scallions, sliced
- 4 sheets toasted seaweed snack, such as GimMe® Organic Roasted Seaweed Snack, torn
- sesame oil, optional, to taste
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