Cookies ’n’ Creme Mousse Cookie
From HERSHEY’S Makes 10 desserts This wonderful Cookies ‘n’ Creme Mousse Cookie recipe pairs creamy mousse filling with tasty cookies. INGREDIENTS Cookies ‘N’ C
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Saucepan
- Stove
- Refrigerator
- Serving platter
Ingredients
- Cookies ‘N’ Creme Mousse (recipe below)
- 1 cup sugar
- 3/4 cup all-purpose flour
- 1/4 cup HERSHEY’S Cocoa
- 4 egg whites
- 1/2 cup butter or margarine (1 stick), melted
- 1/4 cup sugar
- 1 teaspoon unflavored gelatin
- 1/2 cup milk
- 36 HERSHEY’S KISSES Brand Cookies ‘n Creme Candies, unwrapped
- 2 teaspoons vanilla extract
- 1 cup cold heavy whipping cream (1/2 pt)
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