Italian Tofu Scramble
A delicious dish that's gluten-free and vegan-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.
Cooking tools:
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 3 Tbsp olive oil, divided
- 3 cloves garlic, minced
- 1/2 onion, finely chopped
- 1 lb firm tofu, drained and crumbled
- 1 tsp dried basil
- 1 1/2 cups packed baby spinach
- 1/8 cup reconstituted chopped sun-dried tomatoes
- 3/4 cup chopped frozen artichoke hearts (defrosted)
- Salt
- freshly ground black pepper
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