Lemon Bars Recipe
Tangy and sweet, these lemon bars offer a perfect balance of flavors with a buttery crust and zesty filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Pastry cutter
- Whisk
- Microplane
- Cooling rack
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 cup, softened Butter
- 1/2 cup Lemon juice
- 1 tablespoon Lemon zest
- 4 large Eggs
- 1/4 cup Confectioners' sugar
- 1/4 teaspoon Salt
