Margherita Pork Pasta with Fresh Cherry Tomato Sauce, Basil and Mozzarella | Prairie Fresh

Ingredients

• 1 Prairie Fresh® seasoned and marinated pork tenderloin with garlic herb seasonings
• 1 tablespoon canola oil
• 8 ounces dried pappardelle, spaghetti, angel hair or penne pasta, cooked
• 1/2 cup mozzarella, shredded or fresh
• salt to taste
• 2 pints cherry tomatoes
• 1 teaspoon olive oil
• 1/2 onion, diced
• 2 cloves garlic
• 1 teaspoon Italian seasoning
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• salt and pepper, to taste
• 2 stems fresh basil, leaves torn
• 1 cup water
• 1/4 cup heavy cream