Apple Crunch Pie with Red Wine Caramel | Paula Deen
A rich and delicious dessert with a crunchy top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 refrigerated pie crust
- 8 peeled, cored, and sliced thinly Granny Smith apples
- 1/2 cup plus 1 tablespoon Flour
- 1 tablespoon cinnamon
- 1 cup prepared Caramel sauce
- 1/2 cup plus 4 tablespoons, chilled and cubed and divided Butter
- 4 tablespoons red wine
- 1/2 cup light brown sugar
- 1 cup toasted and chopped walnuts
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