Thanksgiving Roast Turkey | Saveur
This simple Thanksgiving turkey recipe comes from a true Kentuckian, Rena McClure, who has lived there her whole life.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (13–15-lb.) turkey, neck and giblets reserved, bird rinsed and patted dry
- 3 tbsp. crumbled sage
- Salt and freshly ground black pepper
- 3 yellow onions, peeled and halved
- 12 tbsp. butter, melted
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