Pork Loin with Confit Garlic Petals, a French recipe from the Worldwide Gourmet
Pork Loin with Confit Garlic Petals, a French recipe from the Worldwide Gourmet
Ingredients
- - 1 Pork loin roast
- - 450 g (1 lb.) Rognon
- - 10 confit Garlic ''petals'' (recipe follows)
- - 3 confit tomatoes
- - 1/2 bunch chopped rosemary leaves
- - Duck fat
- - A pinch of sugar
- - Salt and pepper
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