Slow-Cooker Swiss Steak with Chipotle Chile Sauce Recipe - BettyCrocker.com
Two kitchen standbys, cream of mushroom soup and ketchup, help soften and enrich an intriguing chipotle chile sauce for tender beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 (10 3/4-oz.) can condensed cream of mushroom soup
- 1 (2-lb.) boneless beef top round steak (1 1/2 inches thick)
- 1 tablespoon brown sugar
- 2 tablespoons ketchup
- 2 tablespoons chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can)
- 1 garlic clove, minced
- 2 Italian plum tomatoes, chopped
- 1/2 medium green bell pepper, cut into thin bite-sized strips
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