Mint Coriander Rice Nmami Life

Ingredients

• 1 cup (200 grams) basmati rice, rinsed and drained
• 1/2 cup fresh mint leaves (about 10 grams), roughly chopped
• 1/2 cup fresh coriander leaves (about 10 grams), roughly chopped
• 1 small onion (about 50 grams), finely chopped
• 1 green chili, chopped (optional)
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1 tablespoon olive oil or ghee
• 1 1/2 cups (360 ml) water or vegetable broth
• Salt to taste
• Lemon wedge (optional) for garnish