Ingredients
- 2 cups all-purpose flour
- ½ cup light brown sugar (firmly packed ) - I used dark brown
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon table salt
- ½ cup canola oil (may substitute vegetable oil or other neutral cooking oil )
- ½ cup buttermilk - I used 2% milk
- 2 large eggs (lightly beaten)
- 1 ½ teaspoons vanilla extract
- 1 ½ cups peeled (chopped apples )
- 1 ¼ cups all-purpose flour
- ½ cup light brown sugar (firmly packed)
- ⅓ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon table salt
- 6 Tablespoons unsalted butter (melted but cooled so no longer warm to the touch )
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