Apple Muffins

Name: Apple Muffins
Ingredients: 2 cups all-purpose flour; ½ cup light brown sugar (firmly packed ) - I used dark brown; ¼ cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ½ teaspoon table salt; ½ cup canola oil (may substitute vegetable oil or other neutral cooking oil ); ½ cup buttermilk - I used 2% milk; 2 large eggs (lightly beaten); 1 ½ teaspoons vanilla extract; 1 ½ cups peeled (chopped apples ); 1 ¼ cups all-purpose flour; ½ cup light brown sugar (firmly packed); ⅓ cup granulated sugar; ½ teaspoon ground cinnamon; ¼ teaspoon table salt; 6 Tablespoons unsalted butter (melted but cooled so no longer warm to the touch )

www.umami.recipes

Preheat oven to 375F (190C) and line a 12-count muffin tin with paper liners. Set aside.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

2 cups all-purpose flour
½ cup light brown sugar (firmly packed ) - I used dark brown
¼ cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon table salt
½ cup canola oil (may substitute vegetable oil or other neutral cooking oil )
½ cup buttermilk - I used 2% milk
2 large eggs (lightly beaten)
1 ½ teaspoons vanilla extract
1 ½ cups peeled (chopped apples )
1 ¼ cups all-purpose flour
½ cup light brown sugar (firmly packed)
⅓ cup granulated sugar
½ teaspoon ground cinnamon
¼ teaspoon table salt
6 Tablespoons unsalted butter (melted but cooled so no longer warm to the touch )