Dutch pancakes
Easy Dutch pancakes can be topped with anything you like. This basic recipe is ideal for thin sweet pancakes, served for lunch or as a side dish for soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 325 ml full fat milk
- 2 eggs
- 175 grams all-purpose flour
- optional: teaspoon custard powder or vanilla extract
- butter for baking
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