The Hygge-Approved Roasted Root Vegetable Soup

Name: The Hygge-Approved Roasted Root Vegetable Soup
Total time: 35 min
Ingredients: 1 cup carrots (cut roughly); 1 1/4 cup turnip (cut roughly (rutabaga, parsnips, or similar root vegetables can be substituted) ); 3 tbsp onion (cut roughly); 1 cup celery (cut roughly); 1 clove garlic (peeled); 1 tsp Winter Spice Seasoning ((cinnamon, ginger, cardamom, salt, pink peppercorns, clove, dried orange peel and brown sugar,)); 2 tbsp olive oil; 1/2 each jalapeño pepper; 2 tbsp lime zest; 2 tbsp lime juice; 1/2 tsp salt; 1/4 tsp black pepper; 3 cups vegetable broth; 2 each plum tomatoes; 1 cup kale; 1/2 bunch cilantro; 16 ounces chickpeas (divided)

www.besthealthmag.ca

Cold days call for a soup that showcases winter’s bountiful harvest. In-season vegetables such as turnips, carrots, and celery combine for a warm meal.

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Ingredients

1 cup carrots (cut roughly)
1 1/4 cup turnip (cut roughly (rutabaga, parsnips, or similar root vegetables can be substituted) )
3 tbsp onion (cut roughly)
1 cup celery (cut roughly)
1 clove garlic (peeled)
1 tsp Winter Spice Seasoning ((cinnamon, ginger, cardamom, salt, pink peppercorns, clove, dried orange peel and brown sugar,))
2 tbsp olive oil
1/2 each jalapeño pepper
2 tbsp lime zest
2 tbsp lime juice
1/2 tsp salt
1/4 tsp black pepper
3 cups vegetable broth
2 each plum tomatoes
1 cup kale
1/2 bunch cilantro
16 ounces chickpeas (divided)