Simple Vegan Rhubarb Tart | Plant-based Baking | Recipe | Zucker&Jagdwurst
A quick and easy recipe for a vegan rhubarb tart with curd cream. With just a few ingredients, you can easily bake the tarte at home! The perfect spring recipe!
Ingredients
- For the shortcrust pastry:
- 250 g (2 cups) wheat flour (type 405)
- 75 g (0.33 cup) white sugar
- 125 g (1 stick) vegan butter (cold)
- For the vegan cream layer:
- 400 g (14 oz) vegan curd / skyr
- 15 g (2 tbsp) cornstarch
- 50 ml (2.5 tbsp) agave syrup
- For the rhubarb layer:
- 300 g (10.5 oz) fresh rhubarb
- sliced almonds
- Also:
- vegan butter for greasing
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