Baked Bucket O' Chicken Recipe | Traeger Grills

Ingredients

• 1 Gallon water
• 1 1/2 Cup kosher salt
• 1/2 Cup brown sugar
• 4 Sprig rosemary
• 4 Sprig thyme
• 6 Bay leaves
• 4 Tablespoon Black peppercorns
• 1 Head garlic, halved
• 1 As Needed Zest of 1 orange
• 1/2 Gallon ice water
• 1 As Needed Canola oil, for frying
• 2 Whole Chickens (3 1/2 lbs.), cut into 10 pieces each
• 4 Cup all-purpose flour
• 1/4 Cup granulated garlic
• 1/4 Cup onion powder
• 4 Tablespoon kosher salt
• 1 Tablespoon black pepper
• 1 Tablespoon paprika
• 2 Tablespoon cayenne
• 1 Quart buttermilk
• 1 As Needed Cooking spray, for greasing
• 1 As Needed Traeger Chicken Rub