Fancy Potato Mounds - Stunning Holiday Side Option - Iam Cooker
Craft gorgeous fancy potato mounds with crunchy outer layer and smooth inside. Ideal eye-catching side for festive dinners and important gatherings.
Ingredients
- 2 pounds of peeled and diced Yukon gold or russet potatoes.
- 1/4 cup melted unsalted butter, split into portions.
- 2 tablespoons of heavy cream.
- 1 teaspoon of salt.
- 1/4 teaspoon black pepper, ground.
- 1/4 teaspoon nutmeg, freshly grated.
- 3 yolks from eggs.
- Fresh parsley, chopped for topping.
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