Maple Sugar Pie, Grandma's Perfect Recipe - Tips and Crafts

Ingredients

• 1 frozen pie crust
• 2 cups (500 ml) heavy cream
• 3/4 cup (190 ml) sugar
• 4 tablespoons (60 ml) cornstarch
• 4 tablespoons (60 ml) unsalted butter
• 1/4 cup (65 ml) pure maple syrup
• 1 teaspoon (5 ml) maple extract
• 1 teaspoon (5 ml) vanilla extract
• 1/4 teaspoon (1.25 ml) salt
• 4 tablespoons (60 ml) unsalted butter, melted
• 3 tablespoons (45 ml) sugar
• 1 1/2 teaspoons (7.5 ml) cinnamon