Strawberry-Prosecco Granita - edible Southeastern Massachusetts
Indulge in the light, fruity delight of Strawberry-Prosecco Granita—perfect for ending your meal with a crisp, zesty treat. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 2 pounds fresh or frozen strawberries
- 1½ cups granulated sugar
- 1 bottle Prosecco
- zest and juice of half a lemon
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