Linzers with Raspberry Jam
Favorites for the Christmas holidays Linzer cookies, which we secretly prepare in spring and summer. Enjoy the linzers with raspberry jam from a master
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Ingredients
- hazelnuts - 5.3 oz (150 g) raw
- flour - 10.5 oz (300 g) + extra for kneading
- cinnamon - 1 tsp.
- salt - a pinch
- soft butter - 9 oz (250 g)
- sugar - 5.3 oz (150 g), divided into two equal parts
- egg yolks - 2 pcs.
- lemon peel - from 1 lemon
- vanilla extract - 1 ampoule
- raspberry jam - 1 jar
- powdered sugar - for sprinkling
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