Curried Lamb Chops with Yoghurt Sauce | BBQs In The Hills

Ingredients

• 125 mg milligrams plain full-fat Greek yoghurt
• 1 tbsp tablespoon finely chopped coriander leaves
• 2 tsp teaspoons lime juice
• 1 tsp teaspoon chilli-garlic sauce or harissa paste
• ½ garlic clove, finely chopped
• ¼ tsp teaspoon sea salt
• ⅛ tsp teaspoon garam masala
• 3 tbsp tablespoons lime juice
• 2 tbsp tablespoons peeled, finely grated fresh ginger
• 2 tbsp tablespoons extra-virgin olive oil
• 2 tsp teaspoons hot Madras curry powder
• 1 tsp teaspoon smoked paprika
• 1 tsp teaspoon ground turmeric
• 1 tsp teaspoon cayenne pepper
• 1 tsp teaspoon sea salt
• 1 tsp teaspoon freshly ground black pepper