Creamy Mushroom and Pumpkin Wellington - SuperValu

Name: Creamy Mushroom and Pumpkin Wellington - SuperValu
Ingredients: 100 g Cashew Nuts; 1 tsp Garlic Powder; 200 g Mushroom Mix roughly chopped; 3 tbsp Olive Oil plus extra for brushing; 1 pinch Pepper; 3 - Red Onion thinly sliced; 1 pinch Salt; 100 ml Soy Milk or non-dairy milk of choice; 2 tbsp Soy Sauce or tamari; 3 - SuperValu Carrot about 200g grated; 10 g SuperValu Fresh Sage leaves, stripped and chopped; 10 g SuperValu Fresh Thyme leaves, stripped and chopped. Plus a few extra sprigs for garnish.; 1 - SuperValu Lemon juice of half; 500 fillets SuperValu Pumpkin; 160 g Vegan Puff Pastry sheets, thawed; 1 jar SuperValu Signature Tastes Cranberry Sauce

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A wonderful Wellington to wow your guests. This makes a stylish centrepiece, is easy to make and is a guaranteed crowd pleaser as a vegetarian main or starter.

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Ingredients

100 g Cashew Nuts
1 tsp Garlic Powder
200 g Mushroom Mix roughly chopped
3 tbsp Olive Oil plus extra for brushing
1 pinch Pepper
3 - Red Onion thinly sliced
1 pinch Salt
100 ml Soy Milk or non-dairy milk of choice
2 tbsp Soy Sauce or tamari
3 - SuperValu Carrot about 200g grated
10 g SuperValu Fresh Sage leaves, stripped and chopped
10 g SuperValu Fresh Thyme leaves, stripped and chopped. Plus a few extra sprigs for garnish.
1 - SuperValu Lemon juice of half
500 fillets SuperValu Pumpkin
160 g Vegan Puff Pastry sheets, thawed
1 jar SuperValu Signature Tastes Cranberry Sauce