Bacon Alfredo Pasta – Five Little Chefs
Creating Adventures with Kids
Ingredients
- 1 (12 ounce) package pasta
- ½ pound thick cut peppered bacon, cooked until crispy and crumbled
- 1 tomato, diced
- 1½ cups cream
- 4 Tablespoons butter
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ¾ cup fresh Parmesan cheese
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