Watermelon Lime Margarita | Just A Pinch Recipes
Blend all ingredients until smooth. Add more water (or alcohol) as needed to keep the mixture moving.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Jigger
- Freezer
Ingredients
- 3 cup(s) watermelon, cubed and frozen
- 1 ripe banana, peeled and frozen
- 2 tablespoon(s) agave nectar or maple syrup (the nectar does work the best)
- - zest from 2 limes
- - juice from 2 limes (about 4 tablespoons)
- 1/2 cup(s) water
- - Silver tequila for margaritas: add 3-4 shots
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