Glazed Ham For Christmas – and a Surprise Chocolate Fondant Dessert
Glazed ham with brown sugar and wholegrain mustard glaze, served with steamed green beans and decadent surprise chocolate fondants. Perfect for a festive Christmas meal.
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Cooking tools:
- Oven
- Baking rack
- Baking pan
- Aluminum foil
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Spoon
- Steamer basket
- Ice cube tray
- Freezer
- Double boiler
- Whisk
- Ramekin
- Wax paper
- Plate
- Pastry brush
- Stove
- Saucepan
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 1.4kg boneless ham
- 2 tablespoons firmly packed dark brown sugar
- 2 tablespoons Maille Wholegrain Dijon mustard
- 1 kg whole green beans, trimmed
- 3 tablespoons unsalted butter, softened
- 2 tablespoons Maille Dijon Originale mustard
- 1 tablespoon chopped fresh tarragon or other fresh herbs
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