Pasta All’Uovo | Toffee bits
Recipe by georgie from Toffee bits.
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Cooking tools:
- Mixing bowl
- Fork
- Pasta machine
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Cutting board
- Chef's knife
- Kitchen scale
- Rolling pin
- Measuring spoon
- Pasta roller cutting attachment
Ingredients
- 2 cups (300 grams)
- “00” or all-purpose flour
- 2 large eggs
- 3 egg yolks, plus more as needed
- Semolina flour, for dusting
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