Summer Salmon | Cooking Professionally

Ingredients

• ***For the chimichurri:***
• 1 cup fresh cilantro
• 2/3 cup fresh parsley
• 1/4 cup fresh oregano
• 2 cloves garlic, minced
• 1/4 cup red wine vinegar
• 2/3 cup olive oil
• kosher salt, to taste
• black pepper, to taste
• 1/4 teaspoon crushed red pepper flakes, optional
• ***For the summer salad:***
• 3 ears corn, fresh or grilled, kernels cut from the cob
• 1 1/2 cups cherry tomatoes, sliced
• 1/4 cup fresh cilantro, chopped
• 1 lime, halved, can substitute lemon
• 1 avocado, cubed
• ***For the salmon:***
• 1 (2-pound) salmon fillet, boneless
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• crushed red pepper flakes, to taste