Anchovy Fish Sauce Recipe – How To Make Anchovy Fish Sauce
Be it grilled meat, fish, vegetables or even a bowl of spaghetti, simply coat or add a couple of tablespoons of anchovy fish sauce to your dish, and it’s ready to eat. Check out the recipe!
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 30 gms anchovies (drained and chopped )
- 2 garlic cloves (minced )
- ¼ cup extra-virgin olive oil
- 1 tsp lemon zest
- 1½ tbsp fresh lemon juice
- 2 tbsp fresh coriander (chopped )
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